Monday, February 24, 2020
Operation Department Project Term Paper Example | Topics and Well Written Essays - 3750 words
Operation Department Project - Term Paper Example tions, since ââ¬Å"the food service industry consists of a wide variety of different businesses, including institutional providers and food contractorsâ⬠(Enz 28). As part of our uniqueness before starting Sky Rise Hotel, what we had noticed is that many hotels have grocery stores, liquor stores and food stores that offer genetically engineered food, which poses serious health risks to consumers. ââ¬Å"Providing a bed, bathroom, television and phones are hotel basics, but additional amenities and services are commonâ⬠(Enz 30). Therefore, we decided to open a 3 star hotel that strictly offers natural foods. This was the foundational basis and is the pillar of strength. Our hotel is environment friendly as we use clean energy for all our operations that require the use of energy. All of our materials are recycled, we use water from our boreholes, the sewer system has been devised to harness bio fuel which we use as heat in cooking, solar panels with batteries are spread ou t in the entire hotel, and recently, we started taping wind energy. The hotel vehicles are fuel efficient and plans are underway to purchase electric cars and solar cars after a deal with Nissan motor company (Patterson et al. 23). We serve as an example that it is possible to completely get off the grid, since as a hotel, we are self sufficient. This model will enable us to study and discuss the main hotel operating procedure used to establish a high level quality of foods offered, and quality professional services in the facility. We will be able to recognize and assess the basic hotel activities, assess and examine the process of procuring hotel services, recognize and look at financial factors. A reader will be able to explain and give facts on the dangers of genetically engineered foods (Enz 12; Patterson et al. 40). Sky Rise Hotel will make sure there is enough food for the number of guests expected, and catering services will be vigilant in this area to make sure that all the foods and
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